I've been on and off the road for a few days at a time for almost a year. I don't think I've spent a full week at home in Lake Tahoe since I started school in August, 2015. It's nice to be able to pick up and move around easily. But there are downfalls. Every once in a while I crave a full kitchen, especially an oven. On a recent trip to Point Reyes, we made up for some of our hasty travel cooking by getting a plate of grilled oysters at one of the homey shops by Drakes Bay.